Red Rice

Product code:
VILAHEALTHY02
Price:
Contact us
Views:
828

Red rice is a variety of rice that is colored red by its anthocyanin content. Red rice has a nutty flavor. It has the highest nutritional value among rices. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels.

Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice.

Back

Products Information
Comment

Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.
Rice Type: Standard Red Rice
Certification: ISO 22000:2007, HACCP
Made in: Viet Nam
Cooking instruction: Add rice to water at a ratio of 1: 1.5 => Wash the rice and place it with the water in the pot, medium or high heat. When boiling, close the lid and reduce the heat to low. Cook the rice for 30-35 minutes or until the rice is soft and chewy.
Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
Shelf life: 24 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Lead time: 8-14 days
Loading: 27MT/ 20ft
Payment: T/T or L/C