Black Rice

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Black Rice

Black Rice

Black Rice

Black Rice

Black Rice

Black Rice

Black Rice

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     Black rice has its distinctive black/purple color due to the presence of anthocyanin pigments with strong antioxidant properties. In ancient China, black rice was thought to be so rare and nutritious that it was forbidden to be consumed by commoners, only to be enjoyed by royalty.

     Today, thanks to the development of this type of rice, it is widely used in cuisine around the world. Black brown rice is considered to be one of the highest in protein. Black rice is also a good source of iron, a mineral needed to transport oxygen throughout your body.

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  • Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.
  • Rice Type: Standard Black Rice
  • Certification: ISO 22000:2007, HACCP
  • Made in: Viet Nam
  • Cooking instruction: Add rice to water at a ratio of 1: 1.5 => Wash the rice and place it with the water in the pot, medium or high heat. When boiling, close the lid and reduce the heat to low. Cook the rice for 30-35 minutes or until the rice is soft and chewy.
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Shelf life: 24 months
  • Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
  • Lead time: 8-14 days
  • Loading: 27MT/ 20ft
  • Payment: T/T or L/C

SPECIFICATION:

- Broken: 5% Max

- Moisture: 15.5% Max

- Foreign Matter: 0.1% Max

- Damaged Kernel: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Average length of grain: 7.2mm Min

Crop: Newcrop

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