Brown Rice

Product code:
VILAHEALTHY01
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Brown rice is a common rice for healthy eating. Brown rice is less processed than white rice - just removing the hull, still remain the bran and germ.

Brown rice is especially high in manganese – a mineral that is important for many important processes in the body, such as bone growth, wound healing, nerve function, and blood sugar regulation. Just one cup of rice meets nearly all of your daily requirements for important nutrient.

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Features: Usually does not bloom like white rice, eats a bit lumpy, has a special sweet taste.
Rice Type: Standard Brown Rice
Certification: ISO 22000:2007, HACCP
Made in: Viet Nam
Cooking instruction: Add rice to water at a ratio of 1: 1.3 => Wash the rice and place it with the water in the pot, medium or high heat. When boiling, close the lid and reduce the heat to low. Cook the rice for 30-35 minutes or until the rice is soft and ready to eat.
Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
Shelf life: 24 months
Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
Lead time: 8-14 days
Loading: 27MT/ 20ft
Payment: T/T or L/C