White rice

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White rice

White rice

White rice

White rice

White rice

White rice

White rice

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     Long grain white rice is a short-term rice variety grown in the Mekong Delta, with good resistance to pests and diseases, and high yield.

    The rice grain is large, clear white, and the percentage of white belly is relatively high. The grains expand and become spongy when cooked. It is suitable customers who like to eat dry rice.

    The popular ratios of broken are: 5%, 15%, 25%, 50%, 100%

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  • Products Information
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  • Features: The rice grain is large, milky white, and has a relatively high percentage of white belly. When cooked, rice grains are dry, swollen and spongy
  • Rice Type: Standard White Rice
  • Certification: ISO 22000:2007, HACCP
  • Made in: Viet Nam
  • Cooking instruction: Add rice to water at a ratio of 1: 1.25
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Shelf life: 24 months
  • Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
  • Lead time: 8-14 days
  • Loading: 27MT/ 20ft
  • Payment: T/T or L/C

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 9.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Whole Kernel Length Average: 5.8mm Min

- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents

 

Crop: Newcrop

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