Fragrant/Perfumed Rice

• Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.
• Rice Type: Standard Fragrant/Perfumed Rice
• Certification: ISO 22000:2007, HACCP
• Made in: Viet Nam
• Cooking instruction: Add rice to water at a ratio of 1: 1.
• Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
• Shelf life: 24 months
• Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
• Lead time: 8-14 days
• Loading: 27MT/ 20ft
• Payment: T/T or L/C

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 3.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Whole Kernel Length Average: 6.6mm Min

- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents