Cinnamon/Cassia Crumbs
Cinnamon originated in the South - China, then widely grown in South Asia and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand and Vietnam).
Cinnamon is commonly used as a spice or flavoring. In addition, cinnamon is also used as a medicinal ingredient in Traditional Medicine to treat colds, flatulence, anti-inflammatory ...
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SPECIFICATION:
- Moisture: 13.5% Max
- Foreign Matter: 1% Max
- Size: 1 - 10cm
- Scent: Natural
- Dry naturally, clean, no mold, no other bark ingredients
- Natural color
- Origin: Vietnam
