Arabica
Arabica coffee is also known as Tea coffee. Arabica has a rich, tart, fruity taste, a sweet aftertaste, and a well-balanced body. The caffeine content in this coffee bean accounts for only 1-2%, much lower than that of Robusta.
Pure Arabica coffee beans can be used to prepare according to the following methods: Pour over, Moka, Syphon.. These brewing methods aim to fully enjoy the taste of pure Arabica coffee without using it. (or very little) milk or sugar.
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SPECIFICATIONS
- Moisture: 12.5% max
- Foreign matter: 0.5% max (UNWASHED), 0.2% max (WET POLISHED)
- Black & broken: 2% max (UNWASHED), 0.5% max (WET POLISHED)
- Mould: Negative
- Bleached beans: 2% max
- On screen: 90% min
- Style: Dried
- Packing jute bag
- Container capacity: 17.5MT/20 FCL for packing 50kgs (jute bag), 19.2MT/20 FCL for packing 60kgs (jute bag)
Crop: Newcrop
