Tapioca Starch

• Tapioca Starch Type: Standard Tapioca Starch:

1. TAPIOCA STARCH FOOD GRADE

2. TAPIOCA STARCH INDUSTRIAL GRADE

• Certification: ISO 22000:2007, HACCP
• Made in: Viet Nam
• Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
• Packing: 25,50 kg/bag ( PP/PE), 870 kg/ jumbo bag
• Lead time: 7-10 days
• Loading: 19 MT/ 20FT, 28MT/40FT
• Payment: T/T or L/C

SPECIFICATION:

- Color: White natural
- Moisture: 14% max
- Starch content: 90% min
- Ash: 0.2% max
- Fiber: 0.2% max
- Whiteness: 90% min
- Viscosity: 600-650 BU

- PH: 5-7
- SO2: 30ppm max