Rice Paper

Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

Rice Paper

  • VILARIPA01
  • Contact us
  • 392

Rice paper are thin, edible sheets primarily from Vietnamese cuisine, made from rice flour, water, and often tapioca flour for elasticity, used to wrap fresh or fried spring rolls, salads, and snacks after being briefly moistened, resulting in a chewy, translucent wrapper that's versatile for both cold and hot preparations. 

 

While traditionally sun-dried and hard when dry, they become soft and pliable in warm water, showcasing textures from chewy (fresh rolls) to crispy 

Back

  • Products Information
  • Comment
  • Features: Used to wrap fresh or fried spring rolls
  • Certification: ISO 22000:2018, HACCP, FDA, HALAL
  • Made in: Viet Nam
  • Cooking instruction: Quickly dip it in warm water for a few seconds until pliable
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Shelf life: 24 months
  • Packing specifications: 500 gram/bag | 20kg/carton or buyer’s option 
  • Lead time: 8-14 days
  • Loading: 16MT/ 20ft, 27MT/40ft
  • Payment: T/T or L/C

 

 

SPECIFICATION:

- Moisture: 15% max

- Foreign matter: 0.1% max

- Broken: 1 sheet/bag max

- Shape: round, square, a quarter

- Size: 16cm, 18cm, 22cm, 31cm,…

- Colour: white, red, yellow, green,…

 

RELATED PRODUCT