Rice Paper
Rice paper are thin, edible sheets primarily from Vietnamese cuisine, made from rice flour, water, and often tapioca flour for elasticity, used to wrap fresh or fried spring rolls, salads, and snacks after being briefly moistened, resulting in a chewy, translucent wrapper that's versatile for both cold and hot preparations.
While traditionally sun-dried and hard when dry, they become soft and pliable in warm water, showcasing textures from chewy (fresh rolls) to crispy
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SPECIFICATION:
- Moisture: 15% max
- Foreign matter: 0.1% max
- Broken: 1 sheet/bag max
- Shape: round, square, a quarter
- Size: 16cm, 18cm, 22cm, 31cm,…
- Colour: white, red, yellow, green,…