RICE NOODLES

Rice Noodles

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Rice noodles are a staple ingredient in Asian cuisine, made from rice flour and water. They have a slightly chewy texture and a neutral flavor, easily absorbing seasonings. They are naturally gluten-free, making them a popular choice for many dishes and dietary needs.

Rice noodles come in various shapes, thicknesses (like vermicelli or flat noodles), and textures, suitable for a wide range of recipes from soups (Pho, Laksa) to stir-fries (Char Kway Teow).

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Features: Essential for dishes like Vietnamese Pho and Bun (vermicelli salads). Perfect for absorbing sauces in dishes like Pad Thai.
Certification: ISO 22000:2018, HACCP, FDA, HALAL
Made in: Viet Nam
Cooking instruction: Soak in hot water (or hot-off-the-boil) for 3-6 minutes.
Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
Shelf life: 24 months
Packing specifications: 500 gram/bag | 20kg/carton or buyer’s option
Lead time: 8-14 days
Loading: 9MT/ 20ft, 20MT/40ft
Payment: T/T or L/C

SPECIFICATION:

- Moisture: 15% max

- Foreign matter: 0.1% max

- Colour: White, red, yellow, green,…

- Taste: Natural sweetness, no sour taste

- Ingredient: Rice flour, tapioca starch