Camolino Rice
Camolino rice is a medium-grain variety with a pearly white color and round kernels. It is known for its soft, fluffy texture, low stickiness, and distinctive aroma when cooked. In Vietnam, it is commonly referred to as “Egyptian rice.”
Thanks to its excellent flavor absorption and light, airy texture, Camolino rice is widely used in dishes such as fried rice, savory pancakes, and other recipes that require good expansion and fluffiness.
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SPECIFICATION:
- Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Average length of grain: 5.2mm Min
- Average width of grain: 2.8mm Min
- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)
- Insect: Nil after fumigation
- Rodents: No presence even particles of rodents
Crop: New Crop
