ST25 RICE

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ST25 RICE ST25 RICE ST25 RICE ST25 RICE ST25 RICE ST25 RICE ST25 RICE ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

ST25 RICE

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     ST25 Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest 2019 (organised in Philippines) and continuously in the top 3 best rice in the world. The rice has long grain, clear white, no chalky kernel, cooked rice has a faint aroma of pandan leaves, mixed with the aroma of young nuggets. radiates lightness and charm.

     The rice grains are drained, soft, flexible and have a slight toughness, the longer you chew the sweetness from the rice starch, the sweeter it becomes. In particular, rice retains its soft, supple texture even when cooled.

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  • Features: Rice makes the rice soft, supple, the rice retains the grain, the natural aroma, the rice is still delicious when cooled.
  • Rice Type: Standard ST25, Shrimp Rice, Organic, Gaba Sprouts
  • Certification: ISO 22000:2007, HACCP
  • Made in: Viet Nam
  • Cooking instruction: Cook less water (just let the water cover the rice about 1cm) and do not need to stir the rice while cooking.
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Shelf life: 24 months
  • Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
  • Lead time: 8-14 days
  • Loading: 27MT/ 20ft
  • Payment: T/T or L/C

 

SPECIFICATION:

- Broken: 5% Max

- Moisture: 14% Max

- Chalky Kernels: 3.0% Max

- Foreign Matter: 0.1% Max

- Yellow Kernels: 0.5% Max

- Damaged Kernel: 0.5% Max

- Red And Streaked Kernels: 0.5% Max

- Paddy per Kg: 1.0 Grain Maximum

- Average length of grain: 7.4mm Min

- Insect: Nil after fumigation

- Rodents: No presence even particles of rodents

- Milling degree: Well-milled, sortex, double polished

Crop: Newcrop

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