VILACONIC

RICE

  • Rice

    Rice factory 1: Tran Hung Dao Street, An Giang Province, Viet Nam

    Rice factory 2: My Tho town, Tien Giang Province, Viet Nam

  • Glutinous

    - Broken   : (% max) 5%
    - Moisture  : (% max) 14%
    - Foreign matter  : (% max) 0.1%
    - Purity Glutinous rice : (% min) 97% 
    - Damaged kernel  : (% max) 2.5%
    - Red & red streak kernel : (% max) 2.0%
    - Yellow kernel  : (% max) 2.0%
    - Paddy grains/kg  : max 5 grain
    - Average length of grain (mm): 5.8 mm
    - Milling degree Well Milled, Double Polish, Sortex

  • VD20 Rice

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 1.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.2%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 1 grains
    - Average length of grain (mm): 5.6
    - Milling degree: Well milled, Double polish, Sortex

  • Medium Rice 5%

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 7.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.5%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 15 grains
    - Average length of grain (mm): 5.6
    - Milling degree: Well milled, Double polish, Sortex

  • ST21 Rice

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 1.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.2%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 1 grain
    - Average length of grain (mm): 7.0
    - Milling degree: Well milled, Double polish, Sortex

  • ST20 rice

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 1.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.2%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 1 grain
    - Average length of grain (mm): 7.2
    - Milling degree: Well milled, Double polish, Sortex

  • KDM Fragrant Rice 5%

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 3.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.5%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 3 grains
    - Average length of grain (mm): 6.8
    - Milling degree: Well milled, Double polish, Sortex

  • 4900 Fragrant Rice

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 3.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.5%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 3 grains
    - Average length of grain (mm): 6.8
    - Milling degree: Well milled, Double polish, Sortex

  • 5451 Fragrant Rice

    - Broken (% max): 5%
    - Moisture (% max): 14%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 3.0 %
    - Damaged kernel (% max): 0.5%
    - Red& red streak kernel (% max): 0.5%
    - Yellow kernel (% max): 0.5%
    - Paddy grains/ kg max: 3 grains
    - Average length of grain (mm): 6.8
    - Milling degree: Well milled, Double polish, Sortex

  • Long grain white rice(100%) broken

    - Broken (% max): 100%
    - Moisture (% max): 14.5%
    - Foreign matter (% max): 1.0%
    - Chalky kernel (% max): 14 %
    - Damaged kernel (% max): 2.5%
    - Red& red streak kernel (% max): 5.0%
    - Brown kernel : 1 grain/kg max 
    - Paddy grains/ kg max: 1 grains
    - Average length of grain (mm): 6.2
    - Milling degree: Well milled, Double polish, Sortex

  • Long grain white rice(25%)

    - Broken (% max): 25%
    - Moisture (% max): 14.5%
    - Foreign matter (% max): 1.0%
    - Chalky kernel (% max): 8 %
    - Damaged kernel (% max): 1.5%
    - Red& red streak kernel (% max): 5%
    - Yellow kernel (% max): 1.5% 
    - Paddy grains/ kg max: 30 grains
    - Average length of grain (mm): 6.2
    - Milling degree: Well milled, Double polish, Sortex

  • Long grain white rice(15%)

    - Broken (% max): 15%
    - Moisture (% max): 14.5%
    - Foreign matter (% max): 0.1%
    - Chalky kernel (% max): 7 %
    - Damaged kernel (% max): 1.5%
    - Red& red streak kernel (% max): 3%
    - Yellow kernel (% max): 1.5% 
    - Paddy grains/ kg max: 25 grains
    - Average length of grain (mm): 6.2
    - Milling degree: Well milled, Double polish, Sortex

     

Support Online

Mr David (Thong)

General Export Director

Mobile: +84 986778999

(Viber / Whatsapp/ Lines/ Wechat/ Kakao talk)

 thongdavidfood@gmail.com 

 vilaconic@vilaconic.com

davis.thong  davis.thong

 

 

CONTACT

VILACONIC GROUP
Address: GO-02.09, Galaxy 9 Building, No.9 Nguyen Khoai Street, Ward 1, District 4, Ho Chi Minh City, Viet Nam
 
PEPPER FACTORY:

Pepper Factory 1: Binh Long, Binh Phuoc province, Viet Nam

Pepper Factory 2: Long Khanh, Dong Nai province, Viet Nam

RICE FACTORY

Rice factory 1: Tran Hung Dao Street, An Giang Province, Viet Nam

Rice factory 2: My Tho town, Tien Giang Province, Viet Nam

Rice factory 3: An Cu Area, Cai Be Dist., Tien Giang Province, Vietnam